E.J Huff-Lonergan: search on Z-Library

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1

An Integrated Microcredit, Entrepreneurial Training, and Nutrition Education Intervention Is Associated with Better Growth Among Preschool-Aged Children in Rural Ghana

Marquis, G. S., Colecraft, E. K., Sakyi-Dawson, O., Lartey, A., Ahunu, B. K., Birks, K. A., Butler, L. M., Reddy, M. B., Jensen, H. H., Huff-Lonergan, E.

Journal:

Journal of Nutrition

Year:

2015

Language:

english

File:

PDF, 676 KB

english, 2015

2

Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes

Elisabeth Huff-Lonergan, Steven M. Lonergan

Journal:

Year:

2005

Language:

english

File:

PDF, 333 KB

english, 2005

3

High-oxygen modified atmosphere packaging system induces lipid and myoglobin oxidation and protein polymerization

Yuan H. Kim, Elisabeth Huff-Lonergan, Joseph G. Sebranek, Steven M. Lonergan

Journal:

Year:

2010

Language:

english

File:

PDF, 634 KB

english, 2010

4

Effect of low voltage electrical stimulation on protein and quality changes in bovine muscles during postmortem aging

Kim, Y.H.B., Lonergan, S.M., Grubbs, J.K., Cruzen, S.M., Fritchen, A.N., della Malva, A., Marino, R., Huff-Lonergan, E.

Journal:

Year:

2013

Language:

english

File:

PDF, 420 KB

english, 2013

5

Relationship between gilt behavior and meat quality using principal component analysis

Ros-Freixedes, R., Sadler, L.J., Onteru, S.K., Smith, R.M., Young, J.M., Johnson, A.K., Lonergan, S.M., Huff-Lonergan, E., Dekkers, J.C.M., Rothschild, M.F.

Journal:

Year:

2014

Language:

english

File:

PDF, 266 KB

english, 2014

6

Encyclopedia of Meat Sciences || TENDERIZING MECHANISMS | Enzymatic

Huff-Lonergan, E.

Year:

2014

Language:

english

File:

PDF, 177 KB

english, 2014

7

Changes in pork loin sarcoplasmic protein profile in response to chilling method

Bigi, M., Grubbs, J.K., Huff-Lonergan, E., Prusa, K.J., Davoli, R., Lonergan, S.M.

Journal:

Year:

2015

Language:

english

File:

PDF, 45 KB

english, 2015

8

The use of vitamin D3 to improve beef tenderness.

Montgomery, J L, Parrish, F C, Beitz, D C, Horst, R L, Huff-Lonergan, E J, Trenkle, A H

Journal:

Journal of Animal Science

Year:

2000

Language:

english

File:

PDF, 712 KB

english, 2000

9

The use of vitamin D3 and its metabolites to improve beef tenderness1

Foote, M. R., Horst, R. L., Huff-Lonergan, E. J., Trenkle, A. H., Parrish, F. C., Beitz, D. C.

Journal:

Journal of Animal Science

Year:

2004

File:

PDF, 1.03 MB

2004

10

Disulfide bond within µ-calpain active site inhibits activity and autolysis

René Lametsch, Steven Lonergan, Elisabeth Huff-Lonergan

Journal:

Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics

Year:

2008

Language:

english

File:

PDF, 784 KB

english, 2008

11

A molecular genome scan analysis to identify chromosomal regions influencing economic traits in the pig. II. Meat and muscle composition

Massoud Malek, Jack C.M. Dekkers, Hakkyo K. Lee, Tom J. Baas, Ken Prusa, Elisabeth Huff-Lonergan, Max F. Rothschild

Journal:

Mammalian Genome

Year:

2001

Language:

english

File:

PDF, 646 KB

english, 2001

12

New frontiers in understanding drip loss in pork: recent insights on the role of postmortem muscle biochemistry

E. Huff-Lonergan, S. M. Lonergan

Journal:

Journal of Animal Breeding and Genetics

Year:

2007

Language:

english

File:

PDF, 80 KB

english, 2007

13

POSTMORTEM PROTEOLYSIS AND TENDERIZATION OF TOP LOIN STEAKS FROM BRANGUS CATTLE

S. M. LONERGAN, E. HUFF-LONERGAN, B. R. WIEGAND, L. A. KRIESE-ANDERSON

Journal:

Journal of Muscle Foods

Year:

2001

Language:

english

File:

PDF, 888 KB

english, 2001

14

Effect of calcium lactate on m-calpain activity and protein degradation under oxidising conditions

Yuan H. Brad Kim, Elisabeth Huff-Lonergan, Steven M. Lonergan

Journal:

Year:

2012

Language:

english

File:

PDF, 412 KB

english, 2012

15

Effect of dietary restrictions on growth performance and carcass quality of pigs selected for lean growth efficiency

L.I Chiba, D.L Kuhlers, L.T Frobish, S.B Jungst, E.J Huff-Lonergan, S.M Lonergan, K.A Cummins

Journal:

Livestock Production Science

Year:

2002

Language:

english

File:

PDF, 83 KB

english, 2002

16

The effects of irradiation on quality of injected fresh pork loins

Kathy J. Davis, Joseph G. Sebranek, Elisabeth Huff-Lonergan, Dong U. Ahn, Steven M. Lonergan

Journal:

Year:

2004

Language:

english

File:

PDF, 170 KB

english, 2004

17

Contribution of postmortem changes of integrin, desmin and μ-calpain to variation in water holding capacity of pork

W.G. Zhang, Steven M. Lonergan, Matt A. Gardner, Elisabeth Huff-Lonergan

Journal:

Year:

2006

Language:

english

File:

PDF, 410 KB

english, 2006

18

Rate and extent of pH decline affect proteolysis of cytoskeletal proteins and water-holding capacity in pork

Giuseppe Bee, Abbey L. Anderson, Steven M. Lonergan, Elisabeth Huff-Lonergan

Journal:

Year:

2007

Language:

english

File:

PDF, 161 KB

english, 2007

19

Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat

S. Barbut, A.A. Sosnicki, S.M. Lonergan, T. Knapp, D.C. Ciobanu, L.J. Gatcliffe, E. Huff-Lonergan, E.W. Wilson

Journal:

Year:

2008

Language:

english

File:

PDF, 335 KB

english, 2008

20

Identification of genetic markers associated with residual feed intake and meat quality traits in the pig

B. Fan, S. Lkhagvadorj, W. Cai, J. Young, R.M. Smith, J.C.M. Dekkers, E. Huff-Lonergan, S.M. Lonergan, M.F. Rothschild

Journal:

Year:

2010

Language:

english

File:

PDF, 180 KB

english, 2010

21

Effects of lactate/phosphate injection enhancement on oxidation stability and protein degradation in early postmortem beef cuts packaged in high oxygen modified atmosphere

Yuan H. Kim, Elisabeth Huff-Lonergan, Joseph G. Sebranek, Steven M. Lonergan

Journal:

Year:

2010

Language:

english

File:

PDF, 265 KB

english, 2010

22

Protein denaturing conditions in beef deep semimembranosus muscle results in limited μ-calpain activation and protein degradation

Yuan H. Kim, Steven M. Lonergan, Elisabeth Huff-Lonergan

Journal:

Year:

2010

Language:

english

File:

PDF, 246 KB

english, 2010

23

Myosin light chain 1 release from myofibrillar fraction during postmortem aging is a potential indicator of proteolysis and tenderness of beef

M.J. Anderson, S.M. Lonergan, E. Huff-Lonergan

Journal:

Year:

2012

Language:

english

File:

PDF, 508 KB

english, 2012

24

Profile of biochemical traits influencing tenderness of muscles from the beef round

M.J. Anderson, S.M. Lonergan, C.A. Fedler, K.J. Prusa, J.M. Binning, E. Huff-Lonergan

Journal:

Year:

2012

Language:

english

File:

PDF, 357 KB

english, 2012

25

The effects of aging on moisture-enhanced pork loins

Kathy J. Davis, Joseph G. Sebranek, Elisabeth Huff-Lonergan, Steven M. Lonergan

Journal:

Year:

2004

Language:

english

File:

PDF, 188 KB

english, 2004

26

Short Commuunication: Effect of Dietary Protein Depletion and Repletion on Skeletal Muscle Calpastatin During Early Lactation

K.A. Cummins, S.M. Lonergan, E. Huff-Lonergan

Journal:

Journal of Dairy Science

Year:

2004

Language:

english

File:

PDF, 101 KB

english, 2004

27

Analysis of calpastatin pools separated using ion exchange chromatography

Cruzen⁎, S.M., Lonergan, S.M., Huff-Lonergan, E.

Journal:

Year:

2014

Language:

english

File:

PDF, 73 KB

english, 2014

28

Effects of divergent selection for residual feed intake and diets varying in energy and fiber content on pork loin protein degradation and sensory quality

Arkfeld, E.K., Benedict, E.R., Johnson, R.C., Young, J.M., Patience, J.F., Dekkers, J.C.M., Gabler, N.K., Lonergan, S.M., Huff-Lonergan, E.

Journal:

Year:

2014

Language:

english

File:

PDF, 47 KB

english, 2014

29

Relationship between residual feed intake, protein oxidation, and protein degradation in pigs

Punt, R.M., Blakely⁎, A.M., Grubbs, J.K., Cruzen, S.M., Huff-Lonergan, E., Lonergan, S.M.

Journal:

Year:

2014

Language:

english

File:

PDF, 56 KB

english, 2014

30

Selection for residual feed intake alters the mitochondria protein profile in pigs

Grubbs, Judson K., Fritchen, Aaron N., Huff-Lonergan, Elisabeth, Gabler, Nicholas K., Lonergan, Steven M.

Journal:

Journal of Proteomics

Year:

2013

Language:

english

File:

PDF, 681 KB

english, 2013

31

Postmortem proteolysis in three muscles from growing and mature beef cattle

Cruzen, Shannon M., Paulino, Pedro V.R., Lonergan, Steven M., Huff-Lonergan, Elisabeth

Journal:

Year:

2014

Language:

english

File:

PDF, 680 KB

english, 2014

32

Posttranslational modification differences in the mitochondria protein profile of pigs selected for low and high residual feed intake

Grubbs⁎, J.K., Gabler, N.K., Huff-Lonergan, E., Lonergan, S.M.

Journal:

Year:

2014

Language:

english

File:

PDF, 61 KB

english, 2014

33

Differences in phosphorylation of phosphoglucomutase 1 in beef steaks from the longissimus dorsi with high or low star probe values

Anderson, M.J., Lonergan, S.M., Huff-Lonergan, E.

Journal:

Year:

2014

Language:

english

File:

PDF, 566 KB

english, 2014

34

Calpain-1 activity in bovine muscle is primarily influenced by temperature, not pH decline

Mohrhauser, D. A., Lonergan, S. M., Huff-Lonergan, E., Underwood, K. R., Weaver, A. D.

Journal:

Journal of Animal Science

Year:

2014

Language:

english

File:

PDF, 1.35 MB

english, 2014

35

Effect of early postmortem enhancement of calcium lactate/phosphate on quality attributes of beef round muscles under different packaging systems

Cruzen, Shannon M., Kim, Yuan H. Brad, Lonergan, Steven M., Grubbs, Judson K., Fritchen, Aaron N., Huff-Lonergan, Elisabeth

Journal:

Year:

2015

Language:

english

File:

PDF, 547 KB

english, 2015

36

Constraints on the Use of Animal Source Foods for Young Children in Ghana: A Participatory Rapid Appraisal Approach

Colecraft, Esi, Marquis, Grace S., Aryeetey, Richmond, Sakyi-Dawson, Owuraku, Lartey, Anna, Ahunu, Benjamin, Canacoo, Emmanuel, Butler, Lorna M., Reddy, Manju B., Jensen, Helen H., Huff-Lonergan, Elis

Journal:

Ecology of Food and Nutrition

Year:

2006

Language:

english

File:

PDF, 252 KB

english, 2006

37

Improving the Sensory and Nutritional Quality of Fresh Meat || Fresh meat water-holding capacity

Huff-Lonergan, E.

Year:

2009

Language:

english

File:

PDF, 80 KB

english, 2009

38

Evidence of decreased muscle protein turnover in gilts selected for low residual feed intake

Cruzen, S. M., Harris, A. J., Hollinger, K., Punt, R. M., Grubbs, J. K., Selsby, J. T., Dekkers, J. C. M., Gabler, N. K., Lonergan, S. M., Huff-Lonergan, E.

Journal:

Journal of Animal Science

Year:

2013

Language:

english

File:

PDF, 1.04 MB

english, 2013

39

Proteomic changes to the sarcoplasmic fraction of predominantly red or white muscle following acute heat stress

Cruzen, S.M., Pearce, S.C., Baumgard, L.H., Gabler, N.K., Huff-Lonergan, E., Lonergan, S.M.

Journal:

Journal of Proteomics

Year:

2015

Language:

english

File:

PDF, 875 KB

english, 2015

40

Low energy–high fiber diets increase iodine values in pigs irrespective of residual feed intake selection

Arkfeld, E.K., Berger, J.E., Young, J.M., Johnson, R.C., Patience, J.F., Dekkers, J.C.M., Gabler, N.K., Lonergan, S.M., Huff-Lonergan, E.

Journal:

Year:

2015

Language:

english

File:

PDF, 51 KB

english, 2015

41

Effects of space allocation within a deep-bedded finishing system on pig growth performance, fatty acid composition and pork quality

Patton, B. S., Huff-Lonergan, E., Honeyman, M. S., Kerr, B. J., Lonergan, S. M.

Journal:

Year:

2008

Language:

english

File:

PDF, 96 KB

english, 2008

42

Effects of deep-bedded finishing system on market pig performance, composition and pork quality

Patton, B. S., Huff-Lonergan, E., Honeyman, M. S., Crouse, J. D., Kerr, B. J., Lonergan, S. M.

Journal:

Year:

2008

Language:

english

File:

PDF, 128 KB

english, 2008

43

Effect of diet and selection for residual feed intake on sensory quality and postmortem proteolysis of pork loin

Arkfeld, E.K., Berger, J.E., Hamman, E.R., Young, J.M., Johnson, R.C., Fedler, C.A., Prusa, K., Patience, J.F., Dekkers, J.C.M., Gabler, N.K., Lonergan, S.M., Huff-Lonergan, E.

Journal:

Year:

2015

Language:

english

File:

PDF, 49 KB

english, 2015

44

Effects of postmortem rapid chilling on sensory attributes on fresh pork cuts from the longissimus dorsi, psoas major, triceps brachii and semimembranousus

Blakely, A., Sherrard, G.B., Prusa, K.J., Fedler, C.A., Arkfeld, E.K., Steadham, E.M., Forsythe, K.D., Huff-Lonergan, E., Punt, R.M., Goodman, T., Lonergan, S.M.

Journal:

Year:

2015

Language:

english

File:

PDF, 62 KB

english, 2015

45

Investigation of the efficacy of albumin removal procedures on porcine serum proteome profile

Grubbs, J. K., Tuggle, C. K., Dekkers, J. C. M., Boddicker, N. J., Nguyen, Y. T., Huff-Lonergan, E., Nettleton, D., Lonergan, S. M.

Journal:

Journal of Animal Science

Year:

2015

Language:

english

File:

PDF, 389 KB

english, 2015

46

Proteomic features linked to tenderness of aged pork loins

Carlson, K. B., Prusa, K. J., Fedler, C. A., Steadham, E. M., Huff-Lonergan, E., Lonergan, S. M.

Journal:

Journal of Animal Science

Year:

2017

Language:

english

File:

PDF, 1.14 MB

english, 2017

47

Growth, pork quality, and excretion characteristics of pigs fed Bt corn or non-transgenic corn

Custodio, M. G., Powers, W. J., Huff-Lonergan, E., Faust, M. A., Stein, Jeff

Journal:

Canadian Journal of Animal Science

Year:

2006

File:

PDF, 101 KB

2006

48

Proteolysis of specific muscle structural proteins by mu-calpain at low pH and temperature is similar to degradation in postmortem bovine muscle.

Huff-Lonergan, E, Mitsuhashi, T, Beekman, D D, Parrish, F C, Olson, D G, Robson, R M

Journal:

Journal of Animal Science

Year:

1996

Language:

english

File:

PDF, 207 KB

english, 1996

49

Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles1

Melody, J. L., Lonergan, S. M., Rowe, L. J., Huiatt, T. W., Mayes, M. S., Huff-Lonergan, E.

Journal:

Journal of Animal Science

Year:

2004

Language:

english

File:

PDF, 1.53 MB

english, 2004

50

Correlations among selected pork quality traits

Huff-Lonergan, E., Baas, T. J., Malek, M., Dekkers, J. C. M., Prusa, K., Rothschild, M. F.

Journal:

Journal of Animal Science

Year:

2002

Language:

english

File:

PDF, 479 KB

english, 2002

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